I woke up this morning with a question: to go to my lecture or not to go to my lecture? I think you can guess what my decision was, especially with exams on the way and panic revision kicking in! Since I had leftover batter from yesterday’s pancake mix, I decided to finish it off. I was really boring too and instead of mixing things up a bit, I had it in exactly the same way as yesterday too! I did however have a cup of Fairtrade coffee on the side for extra energy (these coffee granules came from another local independent shop as well so all tying in nicely with the challenge). My National Geographic subscription came recently and funnily enough the covering topic is FOOD. As a great food lover I would have been interested in reading this anyway but since I am doing a food challenge at the moment it made me especially eager. So I sat down after breakfast and had a good read. Apparently there is an ever-growing concern about the food shortages we may face in the future; it is estimated that the world population will have reached 9 billion by 2050 and this will challenge the world’s crop supplies demanding them to double in yield! Sounds impossible and very scary! One thing that actually seems quite rewarding with these facts though is that eating local helps this problem – supporting local farmers encourages them to produce higher yields and cutting out the supermarket middle-man gives them a much higher profit too. Lunch felt a little bit more wholesome after reading this crazy information and I had leek and potato soup again which was accompanied with some bread. It was all sourced very locally in all the little independent shops I know so the challenge is still going very well. I had circuit training tonight so wanted a nice big meal to treat myself after. This was pan fried veal, mash potato and steamed carrots with a red cabbage and onion sauce. I felt a bit nervous about trying veal as I had never had it before plus I didn’t really like the idea of eating baby cow :( – I am sorry but I had to put a sad face there! But, getting over this and remembering that I eat baby sheep often I managed to enjoy my veal loin and found that it was really tender and flavoursome. Then again to be honest it was yet another great piece of meat from Ruby and White and they haven’t let me down once throughout this whole challenge! I made a cheeky apple crumble as a treat for pudding and this was also very tasty. I am getting increasingly sad that this Bristol Good Food Diaries challenge is coming to an end and so I am going to have to try and think up a future project that makes me think about food in another different way – I have really enjoyed blogging too. Also, I am very open to suggestions on potential food diary projects for the future so if you have any ideas, let me know… But still 2 days to go so don’t panic!